Wingfield Restaurant Menu 2010

Shetland Isle Smoked salmon
and salmon mousse
with a citrus vinaigrette an
pickled baby beetroot

Potted duck breast, Foie Gras
and Blackberry terrine
with a spiced apple chutney
mixed herb salad

Grilled vegetable ceviche
with fennel and cumin jam
and a fennel crisp


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SERVED HOT

Duo of Welsh lamb
braised shoulder of lamb with cutlet,
potato pave with mint & pea puree & rosemary jus

Seared fillet of Red Mullet,
smoked haddock Brandade & crab
beignet with herb oil

Asparagus filo parcels with leek fondue & lemon beurre blan
tied French beans and roasted vine tomatoes with buttered new potatoes


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SERVED COLD

Duo of Shetland Isles salmon
Poached and Hot smoked salmon on a cucumber and minted pea salad

Aromatic Beef salad
with a basil lime and chilli dressing

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Kentish Strawberry and blackberries
with Cornish clotted cream
and mint syrup

Pimms Trifle

Rich Chocolate Ganache Tart
with sweet Basil Creme Fraiche


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Coffee

Wine and Water are part of the Inclusive Package