Wingfield Menu
Roasted Chicken and Tarragon Ballotine
Sweetcorn purée and fine herbs
Hot Smoked Shetland Isles Salmon Mousse
Pea and shallot salsa
A Refreshing Salad of Ocean Melon, Mint and English Tomatoes
Merlot vinaigrette
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Served Hot
Char-grilled West Country Rib-eye Steak
Provencale tomato, buttered spinach, fondant potato
with a confit of onions and a peppercorn infused sauce
Pan-fried Welsh Sea Bass
Savoy cabbage, chorizo, cocotte potatoes and a herb sauce
Caramelised Summer Squash and Kidderton Ash Goat's Cheese Risotto
Roasted cherry tomatoes
Served Cold
Poached Shetland Isles Salmon
Niçoise salad
Smoked Chicken, Pancetta and Baby Gem Salad
Garlic dressing
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Kentish Strawberries and Blueberries
Cornish clotted cream
Lemon and Raspberry Brûlée Tart
Crème fraîche
Chocolate Orange Delice
Rich chocolate and golden syrup sauce
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Freshly Brewed Lavazza Coffee
Complimentary Wine and Mineral Water
