Wingfield Restaurant Menu 2008

London Smoked Scottish Salmon
Lemon and cracked black pepper
Chicken and Mango Terrine
Chilli and mango salsa
Char-grilled Vegetables and marinated Goat′s Cheese
Balsamic and herb oil


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SERVED HOT

Fish and Chips
Oven-cooked fillet of cod with a
balsamic glaze, chunky chips
and minted mushy peas

Char-Grilled free-range
Suffolk Chicken
served on a Bubble ‘n’ Squeak cake with roasted red pepper and asparagus
with a tarragon hollandaise

Leek and Artichoke Ravioli
on a bed of wilted spinach and a red pepper sauce


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SERVED COLD

Poached Shetland Salmon
Artichoke and potato salad with lime
and dill dressing

Roast Sirloin of Beef
Horseradish and beetroot chutney


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Kentish Strawberries
Double Cream

Treacle Tart
Lime mascarpone

Sherry Trifle torte
Blackcurrant coulis


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Coffee

INCLUSIVE DRINKS
Blossom Hill Explorer Italian Pinot Grigio
Blossom Hill Explorer Italian Montepulciano
Evian Still Mineral Water
Badoit Sparkling Mineral Water