Wingfield Restaurant Menu 2008
London Smoked Scottish Salmon
Lemon and cracked black pepper
Chicken and Mango Terrine
Chilli and mango salsa
Char-grilled Vegetables and marinated Goat′s Cheese
Balsamic and herb oil
~~~
SERVED HOT
Fish and Chips
Oven-cooked fillet of cod with a
balsamic glaze, chunky chips
and minted mushy peas
Char-Grilled free-range
Suffolk Chicken
served on a Bubble ‘n’ Squeak cake with roasted red pepper and asparagus
with a tarragon hollandaise
Leek and Artichoke Ravioli
on a bed of wilted spinach and a red pepper sauce
~~~
SERVED COLD
Poached Shetland Salmon
Artichoke and potato salad with lime
and dill dressing
Roast Sirloin of Beef
Horseradish and beetroot chutney
~~~
Kentish Strawberries
Double Cream
Treacle Tart
Lime mascarpone
Sherry Trifle torte
Blackcurrant coulis
~~~
Coffee
INCLUSIVE DRINKS
Blossom Hill Explorer Italian Pinot Grigio
Blossom Hill Explorer Italian Montepulciano
Evian Still Mineral Water
Badoit Sparkling Mineral Water
