Wingfield Menu


The Championships Wimbledon 2017


Wingfield Restaurant


White Balsamic and Sweet Chilli Tiger Prawns
Curly kale and heritage carrot salad

Potted Gammon
Caramelised pineapple salsa and crostini

Orange and Saffron Char-grilled Fennel
Red pepper mousse and herb salad


Served Hot

Tagliata of 21 Day Aged Rib Eye of Beef
Rocket and balsamic dressing, slow roasted baby plum tomatoes with oregano
new potatoes and shaved Sheep Rustler

Pan-fried Cod
Garden peas and rocket soup, crispy pancetta and parsley pesto

Shitake and Yorkshire Haloumi Fritters
Roasted sweet potato, red pepper, aubergine and onion salsa with a basil
mint and lemon dressing

Served Cold

Enhance Your Main Course
Half Lobster * with a Tomato, Herb and Sherry Dressing
New potato and shallot salad and Wimbledon salad
*Sourced from the Marine Stewardship Council who regulate and certify sustainable seafood
£10.00 supplement

Char-grilled Norfolk Chicken with a Smoked Tomato Chutney
A salad of green and soya beans, tender stem broccoli and quinoa with a lime dressing


Kentish Strawberries and Blackberries
Cornish clotted cream

Chilli Chocolate Tart
Vanilla cream and pistachio crumb

Citrus Yogurt Mousse
Passion fruit soup and fresh berries


Freshly Brewed Lavazza Coffee

Complimentary Wine and Mineral Water

Valdivieso Sauvignon Blanc 2016 – Chile
Valdivieso Cabernet Sauvignon 2014- Chile
Valdivieso Rose 2016- Chile


£69.00 per person

A 10% optional gratuity will be added to the bill