Wingfield Menu
The Championships Wimbledon 2017
Wingfield Restaurant
White Balsamic and Sweet Chilli Tiger Prawns
Curly kale and heritage carrot salad
Potted Gammon
Caramelised pineapple salsa and crostini
Orange and Saffron Char-grilled Fennel
Red pepper mousse and herb salad
Tagliata of 21 Day Aged Rib Eye of Beef
Rocket and balsamic dressing, slow roasted baby plum tomatoes with oregano
new potatoes and shaved Sheep Rustler
Pan-fried Cod
Garden peas and rocket soup, crispy pancetta and parsley pesto
Shitake and Yorkshire Haloumi Fritters
Roasted sweet potato, red pepper, aubergine and onion salsa with a basil
mint and lemon dressing
Enhance Your Main Course
Half Lobster * with a Tomato, Herb and Sherry Dressing
New potato and shallot salad and Wimbledon salad
*Sourced from the Marine Stewardship Council who regulate and certify sustainable seafood
£10.00 supplement
Char-grilled Norfolk Chicken with a Smoked Tomato Chutney
A salad of green and soya beans, tender stem broccoli and quinoa with a lime dressing
Vanilla cream and pistachio crumb
Citrus Yogurt Mousse
Passion fruit soup and fresh berries
Valdivieso Sauvignon Blanc 2016 – Chile
Valdivieso Cabernet Sauvignon 2014- Chile
Valdivieso Rose 2016- Chile
