Wingfield Menu

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The Championships Wimbledon 2017

 

Wingfield Restaurant

Starters


White Balsamic and Sweet Chilli Tiger Prawns
Curly kale and heritage carrot salad


Potted Gammon
Caramelised pineapple salsa and crostini


Orange and Saffron Char-grilled Fennel
Red pepper mousse and herb salad


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Served Hot
 

Tagliata of 21 Day Aged Rib Eye of Beef
Rocket and balsamic dressing, slow roasted baby plum tomatoes with oregano
new potatoes and shaved Sheep Rustler


Pan-fried Cod
Garden peas and rocket soup, crispy pancetta and parsley pesto


Shitake and Yorkshire Haloumi Fritters
Roasted sweet potato, red pepper, aubergine and onion salsa with a basil
mint and lemon dressing



Served Cold

 

Half Lobster * with a Tomato, Herb and Sherry Dressing
New potato and shallot salad and Wimbledon salad
*Sourced from the Marine Stewardship Council who regulate and certify sustainable seafood
£10.00 supplement


Char-grilled Norfolk Chicken with a Smoked Tomato Chutney
A salad of green and soya beans, tender stem broccoli and quinoa with a lime dressing

 
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Desserts
 

Kentish Strawberries and Blackberries
Cornish clotted cream


Chilli Chocolate Tart
Vanilla cream and pistachio crumb


Citrus Yogurt Mousse
Passion fruit soup and fresh berries

 
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Freshly Brewed Lavazza Coffee

Complimentary Wine and Mineral Water


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£69.00 per person

A 10% optional gratuity will be added to the bill


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